Paella!
Despite being here for almost 6 months, we hadn't hadn't gone out for paella yet since we arrived. Elizabeth and Jane's visit seemed like a perfect opportunity for it. Ed got a restaurant recommendation from a co-worker native to Barcelona. The restaurant did not disappoint! We ordered two types - one with squid ink and the other with shrimp and mussels. They were served with aioli, and they were amazing. Henry went against the grain and ordered his own dish, codfish with romesco and black aioli - it was also outstanding.
